Tanzania

Product Info

Roast: Light-Medium

Tasting Profile: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon (The most famous of the Bourbon-descended varieties. It is a tall variety characterized by relatively low production, susceptibility to the major diseases, and excellent cup quality. French missionaries introduced Bourbon from Yemen to Bourbon Island (now La Réunion)), & Kent (One of the earliest rust-resistant Arabica cultivars, developed in India in the early 1920s. It is a beloved option thanks to its smooth mouthfeel, sweet finish, and round structure, making it suitable for a wide range of brew methods.)

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Grade: PB (Peaberry: can roast a bit differently; sometimes punchier.)

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds