Sumatra

Product Info

Roast:  Medium-Dark

Tasting Notes: Black Tea, Brown Spice, Citrus    

Region: Sumatra

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Catimor (this variety is a selection of a breeding line from Colombia (Caturra x Timor Hybrid 1343). It was introduced to Africa in the 1970s via Kenya, where it was used as one of the female parents of some Ruiru 11 progenies. It provides a high yield and a good coffee experience), Typica (A tall variety characterized by very low production, susceptibility to the major diseases, and good cup quality), 

Altitude: 1000 - 1500 M

Certification: Grade 1  (highest quality of the Arabica species)