Papua New Guinea

Product Info

Medium Roast

Tasting Profile: Blueberry, Plum, Spiced Apple Cider, Rose, Nutmeg, Chocolate

Grower: Ulya Mill

Variety: Bourbon (Bourbon is the most famous of the Bourbon-descended varieties. It is a tall variety characterized by relatively low production, susceptibility to the major diseases, and excellent cup quality. French missionaries introduced Bourbon from Yemen to Bourbon Island (now La Réunion), Arusha (A rare Arabica variety, first discovered in the 1880s. The exact origins of this variety remain unclear. Arusha coffee boasts a flavor profile that balances richness and complexity.), Typica (A tall variety characterized by very low production, susceptibility to the major diseases, and good cup quality)

Region: Ulya, Jiwaka Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.