Mexico Coffee Pods

Product Info

Roast: Medium

Tasting Profile: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Grade: SHG (Strictly High Grown), EP (European Preparation)

Region: Chiapas

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica (A tall variety characterized by very low production, susceptibility to the major diseases, and good cup quality), Catimor (the variety is grown, is a selection of a breeding line from Colombia (Caturra x Timor Hybrid 1343). It was introduced to Africa in the 1970s via Kenya, where it was used as one of the female parents of some Ruiru 11 progenies. It provides a high yield and a good coffee experience), and Bourbon (Bourbon is the most famous of the Bourbon-descended varieties. It is a tall variety characterized by relatively low production, susceptibility to the major diseases, and excellent cup quality. French missionaries introduced Bourbon from Yemen to Bourbon Island (now La Réunion).

Region: Chipias and Oaxaca, Mexico

Altitude: 1,400-1,900 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.