Honduras

Product Info

Roast: Medium-dark

Tasting Profile: Apple, Dark Chocolate and Nut

Grower: Coop Cafetalera Siguatepeque Limitada (about 1500 grower/members from Cafe Organics Marcala)

Region: Cerro Azul

Altitude: 1200-1600 M

Variety: Typica (A tall variety characterized by very low production, susceptibility to the major diseases, and good cup quality),  Bourbon (Bourbon is the most famous of the Bourbon-descended varieties. It is a tall variety characterized by relatively low production, susceptibility to the major diseases, and excellent cup quality. French missionaries introduced Bourbon from Yemen to Bourbon Island (now La Réunion) and Catuai (A cross between highly productive Mundo Novo and compact Caturra, made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil.)

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Certifications: SHG (Strictly High Grown), EP (European Preparation)