Ethiopia Natural

Product Info

Roast: Light-Medium

This is an indigenous cultivar coffee, making Ethiopian Natural a unique coffee that cannot be duplicated.  

Tasting Profile: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Process: Natural and Sun Dried

Altitude: 2000-2200 M

Soil Type: Nitisols