English Breakfast

Product Info

Loose Leaf Tea    

Ingredients: Naturally Grown Assam with whole leaf grade TGFOP (Tippy Golden Flowery Orange Pekoe), Naturally Grown Ceylon with whole leaf grade OP (Orange Pekoe), 2nd Flush Darjeeling    

Notes: Malty, Fruity, Sweet    

Scoring: High Astringency, Medium Body, Medium Sweetness     

Breakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet cup that brings good news all day long. A blend of African and Indian Tea.    

Brewing Method: 5 - 7 Min,  195 F,  2.5g / 12oz