Costa Rica

Product Info

Medium Roast

Cupping Notes: Pineapple Juice, Blackberry, Almond; Bright Sweet and Complex

REGION: San Marcos de Tarrazú, San José, Costa Rica  

ALTITUDE: 1300 – 1600 M

PROCESS: Fully Washed and Dried in the Sun  

VARIEIES: Caturra (Caturra is a natural mutation of the Bourbon variety), Catuai (A cross between highly productive Mundo Novo and compact Caturra, made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil.)

Soil: Volcanic Loam