Colombia

Product Info

Medium Roast

Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity

Grade: Excelso, EP  (One of the most common grades of coffee exported from Columbia,  a popular workhorse grade sure to please.)

Region: Medellin, Antioquia, Colombia

Grower: Smallholder farmers from Medellin

Altitude: 1,500-2,100 M  

Process: Washed and Sun Dried  

Variety: Caturra (Caturra is a natural mutation of the Bourbon variety), Castillo (a hybrid of the Timor and Caturra coffee beans), and Typica (A tall variety characterized by very low production, susceptibility to the major diseases, and good cup quality)