Sunda Islands Bali Blue

Product Info

Roast: Med-dark

Tasting Profile: Dark Chocolate, Orange Peel, Juniper, Molasses, Clean

Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

Variety: Bourbon (Bourbon is the most famous of the Bourbon-descended varieties. It is a tall variety characterized by relatively low production, susceptibility to the major diseases, and excellent cup quality. French missionaries introduced Bourbon from Yemen to Bourbon Island (now La Réunion)—giving it the name it has today—in the early 1700s.), S795 (one of the most widely cultivated Arabica varieties in India. It was developed from a cross between S.288 and ‘Kents’ coffee.) USDA 762 (part of a collection of seeds gathered by the UN Food & Agriculture Organization from the Mizan Tafari Ethiopia in the 1955), Typica (A tall variety characterized by very low production, susceptibility to the major diseases, and good cup quality), Catimor (this variety is a selection of a breeding line from Colombia (Caturra x Timor Hybrid 1343). It was introduced to Africa in the 1970s via Kenya, where it was used as one of the female parents of some Ruiru 11 progenies. It provides a high yield and a good coffee experience)

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Harvest: May-October

Process: Hand picked, wet-hulled and dried on raised beds.

This coffee ships with a bag label "Bali Blue".